Considerations for Custom Pastry Display Cases

If you’re in the restaurant business, you know that first impressions always matter. It’s a fact that most people “eat” with their eyes—if you have baked goods on display, they need to be presented in a visually-appealing way. The more attractive your items are, the more tempting they’ll be to customers.

Choosing the right display case for your business is crucial. It not only needs to look nice, but it also has to hold up well to constant use. Read on to learn about what you need to know about creating custom acrylic pastry display cases for your food establishment in Utah.

Select the right material

When it comes to storing baked goods safely and attractively, acrylic pastry display cases can help your Utah food establishment truly thrive. Choosing acrylic is a smart choice in terms of safety—it’s durable and much less likely to break than glass. This is especially important if you intend on making your case a self-serve model, since you can’t predict how each customer will interact with the case.

Acrylic is also a better option compared to glass because it’s lighter and clearer. All glass has a slight green or blue tint, which can affect customer perception of your baked goods. When you’re selling bakery items, the goal is to entice people to make an impulse purchase. Give your customers a clear view of your items and they’ll be more likely to buy.

Consider size

Since acrylic material is highly flexible, custom acrylic display cases can be made to your exact specifications. You need to take size into account as you determine the best case for your needs. The space you have at your physical location will dictate how big you can go with your case. Measure the space and work with a professional plastics manufacturer to design a case that fits the space and still holds all your items. Keep in mind that you don’t need a huge case to display all of your baked goods. Since baked items have short shelf lives, you’ll be cycling things in and out regularly. The smaller you go, the more you’ll save on both space and energy costs.

Determine refrigeration needs

Planning on selling perishable items? You’ll need to invest in a refrigerated case. If you plan on selling any of the following items, they need to go in a refrigerated model:

• Mousse cakes
• Cheesecakes
• Fruit pies
• Meringues
• Butter cream cakes
• Whipped cream desserts

Not all baked goods need to be stored in a refrigerated case. If your business sells the following items, a non-refrigerated model could be right for you:

• Bagels
• Bread
• Donuts
• Cookies
• Muffins
• Some baked desserts

If you plan on selling items from both of the above lists, it’s best to invest in a side-by-side model. This sounds complicated, but can be done easily, and it helps keep your baked goods looking and tasting their best.

If you’re selling baked goods at your Utah food establishment, you need acrylic pastry display cases to properly showcase these tempting treats. Since every business has unique needs in terms of budget and space, a custom case is the best option. Contact D&D Plastics to provide you with a custom case that meets the needs of your business.

Categorised in: Restaurant Supply Equipment

This post was written by Writer